Sankranti is not just a festival in the Godavari region—it is an emotion, a tradition, and a symbol of family pride. This year, one newly married woman from Godavari took the celebration to an unimaginable level by preparing 1,374 varieties of dishes for her husband, who returned home for Sankranti after marriage.
According to local sources, the husband came to his wife’s home for the first Sankranti after their wedding—a moment considered highly auspicious in Telugu households. Determined to make the occasion unforgettable, the bride, along with her family members, began preparations several days in advance.
The feast included a massive spread of:
Traditional sweets like ariselu, laddu, boorelu, pootharekulu Spicy items such as pachadi varieties, vepudu dishes, pulusu Rice items including pulihora, pongali, chitrannam Snacks, payasams, pickles, and festival-exclusive recipes rarely seen today
Each dish was neatly arranged on banana leaves and vessels, showcasing not only culinary skill but also deep respect for tradition.
Villagers and relatives were left speechless after witnessing the scale of the feast. Many called it a once-in-a-lifetime Sankranti celebration, while elders praised the bride’s dedication as a symbol of love, culture, and family values.
Photos and videos of the dishes quickly spread across social media, with netizens calling it “Godavari culture at its peak” and “a true festival of abundance.”
This extraordinary celebration once again proves why the Godavari region is famous for its hospitality, food culture, and grand traditions—especially during Sankranti.
